Traditional Mexican

Mole Poblano de Guajolote
(turkey in a spicy dried-pepper-chocolate mole sauce)

Arroz a la Mexicana (Mexican rice)

Ensalada de Nopalitos con Chile
(tender, spicy cactus with other vegetales and cheese)

Naranjas Aztecas
(Aztec oranges with tequila, orange liqueur and spices)

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