Latin Barbecue/As seen on Edina Magazine

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APPETIZERS/ ENTRADAS

Crema de Nopal y Cilantro

Spanish Tortilla
Spicy Garlic Shrimp Tequila Flambe
Salvadorian Pupusas con Curtido

Spicy Ceviche Cups

SALADS/ENSALADAS
Citrusy Quinoa and Vegetables

Gazpacho Latino

Mexican Caesar

Guatemalan Chojin con Camaron

MEAT, CHICKEN & SEAFOOD/CARNE, POLLO & MARISCOS

Argentinean Carne Asada con Chimichurri

Brazilian Feijoada
Chicken Pinchos con Chimichurri

Guatemalan Steak

Peruvian Carapulcra

SIDE DISHES/GUARNICIONES

Colombian Arroz con Coco
Costa Rican Chayote y Elote

Guatemalan Vegetable Rice

SALSAS AND SAUCES/SALSAS CRUDAS & COCIDAS

Chilean Pebre

Guatemalan Chirmol

ONE-DISH MEALS/COMIDAS DE UN SOLO PLATO
Arroz con Pollo

Costa Rican Gallo Pinto

DESSERTS/POSTRES
Salsa de Frutas
Coctel de Frutas

Postre de Piña

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Guatemala's Mayan
Cuban
Latin Tapas
Costa Rican
Provincial Spanish
Traditional Mexican
Guatemala's Regional
Venezuelan